Ralphy’s Oaty apple and cinnamon breakfast cakes xx


I love this cake because it is the first cake I made for my son Ralph with eggs. Ralph has a very long list of allergies including eggs and after two and a half years of no eggs his doctor suggested we try him on baked food containing well cooked eggs as most children with egg allergy will out grow it. I made this cake with my mum. We both made it with so much love and guess what? He could eat it! I watched him for over an hour waiting for him to throw up but he was just fine, hooray!  xxx


  1. Preheat fan oven to 170. Mix all the ingredients in a powerful blender until smooth. Pour mixture in a greased cake tin and bake for 25 to 30 mins or until a toothpick comes out clean


  • 250g of organic gluten free oats
  • 250g coconut oil (dairy free) or ghee
  • 2 eggs
  • 100g pureed apple
  • 1 tsp of baking powder
  • 2 tsp of vanilla essence
  • 1 tsp bicarbonate of soda
  • 1/2 cup maple syrup
  • 1/8 cups coconut milk