Ralphy’s Oaty apple and cinnamon breakfast cakes xx

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I love this cake because it is the first cake I made for my son Ralph with eggs. Ralph has a very long list of allergies including eggs and after two and a half years of no eggs his doctor suggested we try him on baked food containing well cooked eggs as most children with egg allergy will out grow it. I made this cake with my mum. We both made it with so much love and guess what? He could eat it! I watched him for over an hour waiting for him to throw up but he was just fine, hooray!  xxx

Instructions

  1. Preheat fan oven to 170. Mix all the ingredients in a powerful blender until smooth. Pour mixture in a greased cake tin and bake for 25 to 30 mins or until a toothpick comes out clean

Ingredients

  • 250g of organic gluten free oats
  • 250g coconut oil (dairy free) or ghee
  • 2 eggs
  • 100g pureed apple
  • 1 tsp of baking powder
  • 2 tsp of vanilla essence
  • 1 tsp bicarbonate of soda
  • 1/2 cup maple syrup
  • 1/8 cups coconut milk